Luftburg - Kolarik at Prater
From the legendary cured pork knuckle to juicy ribs to vegetarian and vegan dishes, you can enjoy 100% organic quality here. The Fohrenburger Hofbier, brewed especially for the Luftburg, is available from the Fohrenburg brewery.
Both the completely redesigned, light-flooded glass palace and the spacious guest garden with its plane trees invite you to linger. For children there is the “Gute Kinderstube” indoors and the Luftburg adventure world outdoors to let off steam.
The historical roots of the Luftburg go back to the 19th century. In 1895, the brothers Ferdinand and Wilhelm Leicht acquired what was then the restaurant "Zum Schwarzen Tor" and redesigned it as a summer variety show. Soon after, it was established as a popular attraction in the Vienna Prater, and enthusiastic personalities such as Raoul Aslan, Hans Moser, Girardi and Paula Wessely enthralled the Viennese The audience under the still magnificent chestnut trees.After the strikingly beautiful building with its yellow-green wooden elements was destroyed during the war, it became the property of the Kolarik family.First a petting zoo was created on the property with attractions such as the smallest cow in Austria, an unusual red sow, a tamed brown bear to a tiger lady and a lion.
Informations
More time in the outdoor seating area:
In summer, Luftburg often opens earlier.
Exact opening hours: kolarik.at
In 1992, Elisabeth Kolarik opened the Café-Restaurant “Luftburg” to once again provide Viennese locals with a place to meet, relax, and enjoy good food. In 2020, her son Paul and his wife Bianca took over the management of Restaurant Luftburg – Kolarik im Prater. They completely redesigned the restaurant and transformed it into the world's largest fully certified organic restaurant.
For more information, please visit kolarik.at
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Payment methods: Cash, Card
Opening Hours
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